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Corn Casserole
Ingredients
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 2 eggs beaten
- 1 stick butter, melted
- 4 heaping T. all purpose flour
- 2 T. sugar
- 1/4 C. diced green pepper (red or green)
- 1 C. whole milk
- 1/2 C. shredded cheddar cheese
- 1/4 tsp each salt and pepper
Directions
- Combine all ingredients and pour into a greased casserole dish.
- Bake at 350 degrees for 1 hr. 20 min.
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