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Corn Custard
Ingredients
- 3 eggs, slightly beaten
- 1 can whole kernel corned, drained (about 2 cups)
- 2 tbsp. butter melted in 2 cups scalded milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tbsp. sugar
Directions
- Mix all ingredients together. Pour into 1 1/2 quart baking dish. Set baking dish in pan of hot water (1 inch water). Bake in 350 degree oven 35-40 minutes or until knife inserted comes out clean.
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