Corn dog Muffins

Ingredients

  • 2 Jiffy corn muffin mix
  • 2 eggs (or 6 T egg substitute)
  • 2/3 C milk
  • 3 hotdogs

Directions

  1. Preheat oven to 400 F.
  2. Mix corn muffin mix, eggs, and milk in bowl
  3. Put cupcake liners in 12 muffin tins
  4. Divide evenly mix into liners
  5. Cut hotdogs into four
  6. Place hotdog quarter in middle of muffin batter
  7. Bake 20 min or until golden brown

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