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Corn Pudding | Pbs Food

Ingredients

• 16 oz. can of cream-style corn
• 2 eggs
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• Note: The original recipe is above. I altered it by using 1/4 teaspoon salt, adding a few shakes of black pepper and one tablespoon of sugar. I also preferred it with unsalted butter.

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