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Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
Ingredients
- For the walnut streusel
- 2⁄3 cup chopped walnuts (or any nut you like, really)
- 2⁄3 cup light brown sugar, packed
- 1⁄2 cup rolled oats
- 1⁄4 cup whole wheat flour
- 1 tbsp. cinnamon
- 1⁄2 tsp. salt
- 8 tbsp. cold unsalted butter, cut into pieces
- For the cornbread cake
- 1⁄2 cup plus 2 tsp. room-temperature butter
- 3 cups figs, stems removed, divided
- 2⁄3 cup granulated sugar
- 2 large eggs
- 1 1⁄2 cups cornmeal
- 1 cup whole wheat flour
- 2 tsp. baking powder
- 1⁄2 tsp. baking soda
- 1⁄2 tsp. salt
- 1 1⁄2 cups buttermilk
- 1 tsp. vanilla paste or extract
- 1⁄2 cup sour cream
- Whipped cream (optional)
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