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Corned Beef
Ingredients
- 1 corned beef brisket, 4 to 5 pounds
- 6 whole cloves
- 3 bay leaves
- 3 cloves of garlic, halved
- 1 teaspoon whole black peppercorns
- 6 small yellow onions, peeled
- 6 medium-size carrots (about 1 pound), trimmed, peeled, halved crosswise
- 1 small head of green cabbage, cored, halved, cut into 1-inch wide wedges
- 2 to 3 pounds of small red potatoes
- Salt
- For Serving:
- Prepared horseradish, mayonnaise, and grainy mustard
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