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CORNFLAKE-CRUSTED BRIOCHE FRENCH TOAST

Ingredients

• 1 loaf brioche bread (about 1 lb.)
• 1⁄3 cup half and half
• 2 tsp. sugar
• 1 tsp. ground cinnamon
• 1⁄4 tsp. fine salt
• 1⁄4 tsp. orange zest
• 4 eggs
• 2 cups cornflakes, coarsely crushed
• 6 tbsp. unsalted butter
• Confectioners' sugar
• Maple syrup