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Cornish hens Beer Bird with Celeriac Puree

Ingredients

• Beer Bird with Celeriac Puree from Food Network
• Ingredients
• Celeriac puree
• 1 large celeriac, about 2 pounds/1 kg
• Juice of 1/2 lemon
• 1/4 cup/60 ml milk
• 1 bay leaf
• 1 teaspoon salt
• 3 tablespoons butter
• 1/4 cup/60 ml cream
• Freshly ground pepper
• Beer birds
• 2 Cornish game hens, split in half
• Salt and freshly ground black pepper
• 2 heads garlic, broken into cloves and peeled
• 1/4 pound/125 g bacon strips, quartered
• 4 bay leaves
• 2 branches fresh rosemary, cut into pieces
• 1 tablespoon juniper berries
• 2 cups/500 ml beer
• https://food-network.app.link/YZIFkTprnab

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