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Cornmeal Crusted Halibut with Summer Succotash

Ingredients

• 2 x 6 ounce Halibut Filets ( or seabass, black cod, or tofu filets)
• 1 tablespoon flour
• 1 tablespoon cornmeal
• 1 tablespoon coriander
• ¼ teaspoon, plus extra pinch of salt
• ¼ teaspoon smoked paprika – optional
• Summer Succotash:
• 2 Tablespoons olive oil
• ½ cup onions- diced
• 10–12 fava bean pods, shelled
• 1 poblano, pasilla or bell pepper, diced
• 3 garlic cloves- minced
• ½ a jalapeno- finely diced ( optional)
• 2 ears of corn, shucked, kernels cut off
• ½ cup chicken broth or stock
• 1 lime- juice
• 1 tablespoon cumin
• 1 teaspoon coriander
• 2 large pinches kosher salt
• Pinch cayenne, or chipotle powder– optional
• 2 tablespoons or more, fresh cilantro
• Optional additions- bacon crumbles, butter, other veggies like zucchini, red bell pepper,

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