Cornstarch

Ingredients

Cornstarch
Water

Directions

It's easy to use cornstarch as a thickening agent, but it's important to do it correctly.
If you add it directly into the mixture you want to thicken, you're going to end up with a clumpy mess.
Instead, you need to make a slurry (a mixture of a thickening agent and liquid).
To make a slurry for a soup or sauce, whisk equal parts cornstarch and cold water, wine, stock, or broth. It's important to make sure the liquid is cold before adding the starch to ensure that its granules can easily disperse.
You can then slowly pour the smooth slurry into your simmering sauce, soup, stew, or gravy.

Save Recipe

Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

PRO

Cornstarch

Toms Recipes

PRO

Baking soda and cornstarch dough

Backhaus

Coconut Cream Pie Coconut Cream Pie FOR THE SHORTBREAD CRUST: All-purpose Flour Salt Unsalted Butter, Room Temperature Powdered Sugar Vanilla Extract FOR THE FILLING: Coconut Milk Vanilla Extract Salt Egg Yolk Granulated Sugar Cornstarch All-purpose Flour Whipping Cream Powdered Sugar Sweetened Coconut, Lightly Toasted

Valencija

Grandma's 'Canada Cornstarch' Shortbread Cookies

Ang3mcfadden

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Cornstarch

Ingredients

Never Lose Track of Your Favorite Recipes.

Directions

You Might Also Enjoy These Recipes:

Discover. Cook. Share.

Please Sign In First

Please Sign In First

Create Book

Please Sign In First

Our website uses cookies

Set your preferences