1. Preheat oven to 350 degrees Fahrenheit.
2. Blend the ingredients until smooth.
3. Spread the mixture out into a rectangular shape on a parchment lined baking sheet. *Mine measured 8”x10”.
4. Bake for 30 minutes or until slightly browned.
5. Let the flatbread cool for a few minutes before removing from the parchment paper.
NUTRITION: 1 flatbread | 3g net carbs | 3g total carbs | 0g fiber | 180 calories | 23g protein | 10g fat | 3g sugar
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