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Country Captain Chicken
Ingredients
- Boneless chicken cut into 1 – 1 ½ inches sizes – 2 kgs
- Ghee (¼ cup)
- Finely chopped onions – 4
- Minced garlic – 1 tsp
- Finely chopped ginger – 1 tsp
- Tomatoes chopped – 3
- Almonds (sliced) – ¼ cup/50-60 grams
- Raisins - ¼ cup/50-60 grams
- Water – ½ cup/125 ml
- Dry spice mix for rubbing the chicken
- Salt – to taste
- Black pepper – ¼ tsp
- Turmeric powder – ½ tsp
- Cumin powder – ½ tsp
- Coriander powder – ½ tsp
- Cardamom powder – ¼ tsp
- Cinnamon powder – ¼ tsp
- Kashmiri mirch – 1 tsp
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Directions
- Rub Chicken with dry spice mix and let it rest for at least 30 mins. More the merrier.
- Heat ghee in a heavy bottom pan. Pan fry chicken pieces for 3-4 mins till it turns brown. Remove it from pan and keep it aside in a bowl.
- Add onions and saute till it becomes transparent to near brown for about 5 mins.
- Add garlic and ginger and saute for 2 mins.
- Add tomatoes and chicken and saute for 5-6 mins.
- Add sliced almonds, raisins and water and bring it to a boil.
- Cover it and cook on low heat for about 20 mins or till the chicken is tender. Adjust water as needed.
Serve:
- Serve it with green salads and chapati/parantha/plain rice.
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