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Country Captain

Ingredients

• 1 (3- to 4-lb.) whole chicken, cut into 8 pieces
• 3 1/2 teaspoons kosher salt, divided
• 1 1/2 teaspoons freshly ground black pepper, divided
• 1/4 cup vegetable oil
• 1 large yellow onion, chopped
• 4 celery ribs, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 garlic cloves, finely chopped
• 1 (1-inch) piece fresh ginger, finely chopped
• 2/3 cup dried currants, divided
• 2 tablespoons garam masala
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• 1 teaspoon ground turmeric
• 1 (14.5-oz.) can whole, peeled tomatoes, chopped
• 1 tablespoon tomato paste
• 2 tablespoons cane syrup
• 1/3 cup slivered almonds
• Cooked white long-grain rice

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