Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
French-Style Country Bread
Ingredients
- Starter
- 1 cup (227g) cool to lukewarm water (90°F to 100°F)
- 1/2 teaspoon active dry yeast or instant yeast
- 1 1/4 cups (150g) King Arthur Unbleached Bread Flour
- 1/4 cup (28g) King Arthur Whole Wheat Flour
- Dough
- all of the starter (above)
- 1 cup (227g) lukewarm water (100°F to 115°F)
- 3/4 teaspoon active dry yeast or 1/2 teaspoon instant yeast
- 1 tablespoon (14g) granulated sugar
- 3 3/4 to 4 cups (450g to 480g) King Arthur Unbleached Bread Flour
- 1 1/2 to 2 1/4 teaspoons table salt, to taste
- semolina or yellow cornmeal, for dusting the pan
Chrome Extension
