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Country Chicken Soup
Ingredients
- 1 whole chicken
- 1 1/4 liter of vegetable stock
- 4 sliced carrots
- 2 onions, in halves or quarters if you like
- 1-2 parsnips (depending of the size), chopped in cubes
- 1-2 parsley roots (choped in cubes)
- 1/4 cellery root (chopped in sticks)
- 2 big potatoes (peeled, halved and sliced)
- 2 bay leaves
- A sprig of thyme
- Some whole black pepper corns
- Salt to taste
- A handful of chopped parsley for taste and decoration.
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Directions
- In an a soup pot put in the whole and rinsed chicken and pour over the vegetable stock.
- Bring slowly to boil and then lowering the heat immediately to the stage of simmering.
- Skim away all the cloudy stuff coming up to the surface until nothing more appears.
- Add all the prepared vegetale pieces an bring to boil again.
- Skim again and let it all simmer gently one hour.
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