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Cowboy Caviar
Ingredients
- 1/2 cup oil
- 1/2 cup sugar
- 1/2 cup vinegar of your choice
- 1 can pinto beans, rinsed
- 1 can black eyed peas, rinsed
- 1 can black beans, rinsed
- 1 can white shoe peg corn, rinsed
- 1 green pepper diced
- 1 red pepper diced
- 1 orange pepper
- 1 onion diced
Directions
- In a saucepan combine oil, sugar & vinegar
- Heat to a boil for 1 minute & cool completely
- In a large bowl combine beans, corn, peppers & onions
- Pour vinegar mixture over beans & veggies & mix thoroughly
- Cover & refrigerate
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