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Shared By Katria Williams

Crab and Avocado Eggs Benedict

Ingredients

  • ½ cup blender hollandaise , recipe here
  • 2 English muffins
  • 4 poached eggs , recipe here
  • 1 cup cooked, flaked crab , about 1 pound
  • 1 tomato , sliced
  • 1 avocado , pitted and sliced
  • paprika
  • kosher salt and freshly ground black pepper

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