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Crab Cake Sliders
Ingredients
- Crab Cakes
- 1 LB lump blue crab meat, picked for shells
- 1 TBSP flat leaf parsley
- 1 TBSP chives
- ⅔ C crushed saltine crackers (15–18) or panko bread crumbs
- 1 large egg
- 1 TBSP fresh lemon juice
- 1 TSP Worcestershire sauce
- ⅓ C mayonnaise
- 2 TSP Dijon mustard
- 2 TSP Old Bay seasoning
- Unsalted butter to fry
- Lemon Aioli
- ½ C mayonnaise
- 1 TBSP lemon juice
- 1 TBSP Old Bay seasoning
- To serve:
- Small Hawaiian rolls
- Green leaf lettuce
- Roma tomato
Chrome Extension
