Crab Cakes

Ingredients

1 (6 oz) frozen crab mean (thaw) or canned, drained

1 beaten egg

1/4 -1 /2 cup dry bread crumbs

2 TBSP finely chopped green onions

2 TBSP mayo

1 TBSP fresh parsley

1 1/2 to 2 tsp Dijon mustard

1/4 - 1/2 tsp garlic salt

1/2 tsp Worcestershire sauce

1/4 tsp celery salt

1/2 tsp dried chives

2 TBSP cornmeal

salt and pepper

lemon juice

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Directions

Directions aren't available for this recipe.