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Cran Apple Jello Mold
Ingredients
- 2 packages (3 oz) cherry Jello
- 1 cup boiling water
- 1 can (16 oz) cranberry sauce
- 1 3/4 cups applesauce
- DOUBLED
- 4 packages (3 oz) cherry jello
- 2 cups boiling water
- 2 can (16 oz) cranberry sauce
- 3 1/2 cups applesauce
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Directions
- Dissolve Jello in the boiling water.
- Melt cranberry sauce in a sac pan over medium heat, stir constantly until all of the cranberry sauce is melted.
- Pour in Jello.
- Mix in applesauce.
- Pour into a bowl and chill until firm.
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