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Cranberry And Spinach Stuffed Chicken Breasts With Bri Cheese Cooks - Google Search
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup dried cranberries, chopped
- 1 cup fresh spinach, chopped
- 4 ounces Brie cheese, sliced (rind removed if preferred)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- For the Glaze (Optional):
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
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