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Cranberry Feta Pinwheels
Ingredients
- 6 spinach tortillas
- 8 oz cream cheese
- 3/4 c. feta cheese
- 3/4 c. dried sweetened cranberries
- 1/4 c. green onions
Directions
- Combine cream cheese, feta, dried cranberries, and green onions in a bowl and mix thoroughly
- Place down 2 tortillas and spread an even layer of the cream cheese filling across it, using about half of the bowl
- Roll tortilla tightly, being careful not to rip it
- Wrap the roll with a 3rd tortilla, then make a second roll using the remaining amount of filling and tortillas
- Wrap the 2 rolls tightly in plastic wrap and refrigerate for about two hours
- Remove plastic wrap and cut tortilla rolls into about 1 inch thick slices
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