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Cranberry Tea Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups cranberries, roughly chopped (fresh or dried)
• 1 1/2 cups sugar
• 1 cup buttermilk
• 1 cup unsalted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• powdered sugar, garnish