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Shared By Grace Warren Atwood

Crawfish Boil

Ingredients

  • 1 stick unsalted butter
  • 6 lemons, cut in half
  • 1/2 cup mustard seeds
  • 1/2 cup kosher salt
  • 1/4 cup whole cloves
  • 1/4 cup whole allspice
  • 1/4 cup coriander seeds
  • 2 tablespoons cayenne
  • 10 bay leaves
  • 20 pounds of live crawfish
  • 1 stalk celery
  • 10 red potatoes
  • 10 ears of corn cut in half
  • 1 pound andouille sausage, cut into one-inch pieces
  • 2 medium yellow onions, cut in half
  • 12 cloves garlic. peeled (one head)
  • 20 pounds live crawfish

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