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Weeknight Seafood Boil

Ingredients

• FOR THE BROTH
• 12 cups water
• 1 onion, halved
• 1 garlic head, halved
• Handful of fresh herbs (such as thyme, rosemary, oregano)
• 3 bay leaves
• 1 lemon, halved and squeezed
• 2 lemongrass stalks, bruised
• ⅓ cups Old Bay seasoning, plus more for sprinkling
• 1 tablespoon Diamond Crystal kosher salt
• 1 teaspoon freshly cracked black pepper
• FOR THE BOIL
• 1 pound baby potatoes, larger potatoes cut in half
• 2 ears of corn, cut into fifths
• 12 ounces Kielbasa, or any other similarly sized smoked sausage, sliced
• 1 pound littleneck clams
• 4 small lobster tails, butterflied
• 1 pound Argentinian red shrimp or large shrimp, shell on and cleaned
• Lemon wedges, for serving
• FOR THE GARLIC BUTTER
• 1 pound salted butter, preferably European-style (such as Kerrygold)
• 3 garlic cloves, grated
• Fresh herb sprigs
• 1 teaspoon Old Bay seasoning

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