Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Weeknight Seafood Boil
Ingredients
- FOR THE BROTH
- 12 cups water
- 1 onion, halved
- 1 garlic head, halved
- Handful of fresh herbs (such as thyme, rosemary, oregano)
- 3 bay leaves
- 1 lemon, halved and squeezed
- 2 lemongrass stalks, bruised
- ⅓ cups Old Bay seasoning, plus more for sprinkling
- 1 tablespoon Diamond Crystal kosher salt
- 1 teaspoon freshly cracked black pepper
- FOR THE BOIL
- 1 pound baby potatoes, larger potatoes cut in half
- 2 ears of corn, cut into fifths
- 12 ounces Kielbasa, or any other similarly sized smoked sausage, sliced
- 1 pound littleneck clams
- 4 small lobster tails, butterflied
- 1 pound Argentinian red shrimp or large shrimp, shell on and cleaned
- Lemon wedges, for serving
- FOR THE GARLIC BUTTER
- 1 pound salted butter, preferably European-style (such as Kerrygold)
- 3 garlic cloves, grated
- Fresh herb sprigs
- 1 teaspoon Old Bay seasoning
Get the App
Chrome Extension
