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Cream Cheese Pastries

Ingredients

• 1 (8-oz.) container sour cream
• 1/2 cup butter, cubed
• 1 teaspoon table salt
• 1/2 cup plus 1 tsp. sugar, divided
• 2 (1/4-oz.) envelopes active dry yeast
• 1/2 cup warm water (100° to 110°)
• 2 large eggs, lightly beaten
• 4 cups bread flour
• Cream Cheese Filling
• Parchment paper
• Powdered Sugar Glaze

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