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Collection: Appetizers
Recipe By: Cheryl Blum Gallagher
Cream Cheese Sausage Balls
Ingredients
- 1 pound uncooked hot sausage ( or any kind of sausage you like)
- 1 8 oz softened cream cheese
- 1 1/4 cups bisque like
- 4 oz shredded cheddar cheese
Directions
- Mix all ingredients together. Roll into 1 inch balls. Bake for 20-25 min at 400 Until brown.
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