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Collection: Mom's Desserts
Recipe By: Natalie
Cream Puffs
Ingredients
- Puffs:
- 1 stick unsalted butter
- 1 cup- water
- 1 cup-flour
- 4 eggs
- ½ tsp. vanilla extract
- ½ tsp. salt
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Directions
Filling:
- Make any flavor pudding you choose!
Steps:
- Make pudding and put in refrigerator to set.
- Preheat oven to 400 degrees.
- Melt butter in a pan on medium heat. Add water. When it begins to lightly boil, lower the heat and add flour and salt. Stir mixture quickly with a wooden spoon until it becomes a ball in the center of the pan. Add the vanilla extract. Use a mixer to mix in one egg at a time.
- Dip a tablespoon in water. Scoop one heaping spoon of batter onto a baking sheet. Space out one to two inches in-between.
- Bake for 45 minutes. Once puffs have cooled, cut a slit half way across the top. Squeeze sides and scoop in pudding mixture.
- Optional: Top with powder sugar.
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