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Recipe By: Suzi
Creamed Spinach
Ingredients
- 1-2 lbs spinach
- 2-3 Tbsp butter
- 2 Tbsp flour
- 1 garlic clove, minced
- milk/cream
- salt and pepper
- 1 egg
Directions
- In a Medium sized pot bring water to boil.
- • Wash the spinach and drain.
- • Cook just until limp.
- • Drain and plunge into cold water.
- • Squeeze out all the juices, and chop spinach finely.
- • In a pot make a roux from butter and flour.
- • Add the garlic.
- • Stir the chopped spinach into the roux.
- • Add milk to make the sauce thick. Add the egg.
- • Cook and stir until bubbles break the surface.
- • Slowly simmer for 2 minutes, use immersion blender to make the sauce smooth in consistency.
- • Season creamed spinach with salt and pepper.
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