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Creamy and Crispy Hash Browns Frittata
Ingredients
- 4 cups refrigerated hash browns, divided (or coarsely grated potatoes; I used about three-quarters of a 1 pound 4 ounce package of Simply Potatoes Shredded Hash Browns)
- one 10.5-ounce can cream of potato soup (cream of mushroom, chicken, or other cream-style soup may be substituted)
- 1 to 2 cups shredded cheese, optional
- 1 cup vegetables or pre-cooked beans, optional (diced onions, garlic, mushrooms, grated carrots, zucchini, corn, beans)
- 3 large eggs, lightly beaten
- 2 tablespoons olive or vegetable oil
- 1 teaspoon all-purpose seasoning blend (Mrs. Dash, Trader Joe's 21 Salute, Lowry's, or similar)
- salt and pepper, optional and to taste (noting that the soup is already quite salty)
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