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Creamy beef & gnocchi skillet

Ingredients

• 1 lb ground beef
• 1 onion chopped
• 1/2 tsp each of salt and pepper
• 1 tsp each of paprika and Italian seasoning
• 1 TBSP of minced garlic
• 115 oz can of fire roasted diced tomatoes
• 1 handful of spinach leaves
• 1/2 cup beef broth
• 3/4 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 pack of gnocchi

Directions

-brown ground beef in a skillet over medium high heat with onions
-season with salt, pepper, paprika, and Italian seasoning
-drain grease
-add minced garlic, diced tomatoes, spinach leaves, beef broth, heavy cream, Parmesan cheese, and gnocchi
-bring to a boil, lower heat to medium low, cover and let cook for about 5 minutes
-remove lid, stir well, and cook for a few more minutes or until gnocchi is cooked through
-serve and top with more Parmesan cheese