Creamy beef & gnocchi skillet

Ingredients

1 lb ground beef

1 onion chopped

1/2 tsp each of salt and pepper

1 tsp each of paprika and Italian seasoning

1 TBSP of minced garlic

115 oz can of fire roasted diced tomatoes

1 handful of spinach leaves

1/2 cup beef broth

3/4 cup heavy cream

1 cup shredded Parmesan cheese

1 pack of gnocchi

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Directions

-brown ground beef in a skillet over medium high heat with onions
-season with salt, pepper, paprika, and Italian seasoning
-drain grease
-add minced garlic, diced tomatoes, spinach leaves, beef broth, heavy cream, Parmesan cheese, and gnocchi
-bring to a boil, lower heat to medium low, cover and let cook for about 5 minutes
-remove lid, stir well, and cook for a few more minutes or until gnocchi is cooked through
-serve and top with more Parmesan cheese