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Creamy black dhal with crispy onions
Ingredients
- 250g black urid beans (also called urid dal, urad dal, black lentils or black gram beans - available from large supermarkets) - yellow split peas also work well
- 100g butter or ghee
- 2 large white onions, halved and thinly sliced
- 3 garlic cloves, crushed
- thumb-sized piece ginger, peeled and finely chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp paprika
- ¼ tsp chilli powder (optional)
- small bunch coriander, stalks finely chopped, leaves reserved to serve
- 400g passata or chopped tomatoes
- 1 fat red chilli, pierced a few times with the tip of a sharp knife
- 50ml double cream
- cooked rice, naan bread or baked sweet potatoes
- coriander
- sliced red chilli
- lime wedges
- yogurt (or a swirl of cream)
- your favourite Indian pickle or chutney
- crispy salad onions
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