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Creamy Broccoli Soup

Ingredients

• 2 tbsp coconut oil, ghee or olive oil
• 5 cloves garlic, finely chopped
• 1 yellow onion, finely chopped
• 1/4 tsp dried chili flakes
• 2 heads of broccoli (around 800 – 1000 g), cut into smaller florets and slice the stalk
• 4 cups water or to cover
• 1 x 400 ml can coconut milk
• 5 sprigs of fresh basil, leaves picked (optional)
• Lemony Beluga Topping
• 1 cup / 240 ml raw beluga or puy lentils
• 2 cups / 480 ml water
• 2 tbsp olive oil
• 1/2 lemon, juice and zest

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