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Grilled Vegetables & Lemon Basil Vinaigrette With Creamy Burrata
Ingredients
- 1/2
- cup olive oil
- 2
- tablespoons freshly squeezed lemon juice
- 2
- cloves garlic, minced
- 1/2
- cup fresh basil leaves, chopped
- 1/2
- teaspoon plus 1 pinch kosher salt
- 1/8
- teaspoon freshly ground black pepper
- Vegetables
- 1
- large eggplant, skin on, sliced into 1/4-inch rounds
- 2
- medium zucchini, sliced lengthwise into 1/4-thick slices
- 1
- teaspoon kosher salt
- 2
- red bell peppers, cored and quartered
- 2
- yellow bell peppers, cored and quartered
- 2
- (4-ounce) balls burrata cheese, drained
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