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Grilled Vegetables & Lemon Basil Vinaigrette With Creamy Burrata

Ingredients

• 1/2
• cup olive oil
• 2
• tablespoons freshly squeezed lemon juice
• 2
• cloves garlic, minced
• 1/2
• cup fresh basil leaves, chopped
• 1/2
• teaspoon plus 1 pinch kosher salt
• 1/8
• teaspoon freshly ground black pepper
• Vegetables
• 1
• large eggplant, skin on, sliced into 1/4-inch rounds
• 2
• medium zucchini, sliced lengthwise into 1/4-thick slices
• 1
• teaspoon kosher salt
• 2
• red bell peppers, cored and quartered
• 2
• yellow bell peppers, cored and quartered
• 2
• (4-ounce) balls burrata cheese, drained

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