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Creamy Cajun Shrimp Pasta
Ingredients
- 1 lb large shrimp peeled, deveined, tails removed, patted dry
- 2 tsp store-bought or homemade cajun seasoning
- 6 tbsp extra-virgin olive oil divided
- Kosher salt
- 1 yellow onion coarsely chopped; small
- 1 red bell pepper seeds and ribs removed, coarsely chopped
- 4 cloves garlic
- 12 oz linguine
- 1 c heavy cream
- 3 oz Parmesan about 1 1/2 cups; finely grated , plus more for serving
- 1/2 c finely chopped fresh parsley
- 1/2 c thinly sliced chives
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