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Creamy Chicken Ziti
Ingredients
- 1 pound of chicken breast, cubed ½"
- 3 cups ridged ziti
- 1 28oz can diced tomatos
- 1 can rotel tomatos and green chilis
- ½ cup chicken broth
- 2 cloves garlic, chopped
- 1 small onion, diced
- salt and pepper to taste
- 2 oz cream cheese
- 1/2 cup Parmesan cheese
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Directions
- Add everything but the cream cheese and Parmesan, give a good stir, and push the pasta down so it's submerged in the liquid. Close lid and set on manual for 5 minutes. When your timer goes off, allow for 4 minutes of NPR then quick release. If you like your pasta a little more well done, you can do a few more minutes of NPR, but I personally like the al dente.
- Add the remaining ingredients and stir until the cream cheese is melted and incorporated.
- I topped mine with a little more fresh grated Parmesan, parsley, and cracked pepper
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