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Creamy Coconut Lentil Curry | The Endless Meal

Ingredients

• 2 tablespoons coconut oil
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 head of garlic, chopped
• 2 400g can of crushed tomatoes
• 2 tablespoons ginger, chopped
• 1 tablespoon turmeric
• 2 teaspoons sea salt
• 1 cup dried brown lentils
• Optional: 1-2 teaspoons cayenne powder
• 1 400ml can coconut milk
• A few handfuls of cherry tomatoes
• 1 cup chopped cilantro

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