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Creamy Fettuccini With Citrus, Prosciutto, and Herbs
Ingredients
- Salt
- 1 carton (8 ounces) mascarpone cheese or creme fraiche or 1 cup heavy (whipping) cream
- 1 egg yolk
- 1/3 cup (1.5 ounces) finely grated Parmesan or Asiago cheese
- Finely grated zest of 1 small lemon
- Finely grated zest of 1/2 small orange
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper flakes, optional
- 1 package (3 ounces) thinly sliced prosciutto or 6 thin slices ham
- 1/4 cup thinly sliced herb leaves, such as a combination of Italian parsley, basil, mint
- 2 to 4 tablespoons finely shredded parmesan or asiago cheese, for serving
- 12 ounces dried fettuccine noodles
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