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Creamy Garlic Butter Tuscan Shrimp

Ingredients

• 2 tablespoons salted butter
• 6 cloves garlic, finely diced
• 1 pound (500 g) shrimp (or prawns), tails on or off
• 1 small yellow onion, diced
• 1/2 cup white wine (OPTIONAL)
• 5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
• 1 3/4 cups half and half SEE NOTES
• Salt and pepper, to taste
• 3 cups baby spinach leaves, washed
• 2/3 cup fresh grated Parmesan cheese
• 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***
• 2 teaspoons dried Italian herbs
• 1 tablespoon fresh parsley, chopped

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