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Creamy Garlic Mushrooms & Bacon
Ingredients
- INGREDIENTS
- 8 ounces (250 g) bacon, cut into strips
- 2 tablespoons butter
- 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel)
- 1 tablespoon olive oil
- 1/4 cup dry white wine (or chicken broth/stock)
- 6 cloves garlic finely chopped
- 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh chopped thyme
- Salt and pepper to season
- 1/2 cup fresh shredded or grated mozzarella
- 1/4 cup fresh shredded or grated parmesan cheese
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