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Creamy Potato Soup
Ingredients
- 1 bag hash-brown potatoes 30 ounce; frozen; I used cubed
- 2 cans chicken broth 14 ounce; see Note
- 1 can cream of chicken soup 10.75 ounce
- 1/2 cup yellow onions chopped
- 1/4 teaspoon black pepper ground; more to taste
- 1 package cream cheese 8 ounce; softened
- Toppings: cheese bacon, sliced green onions; optional
Chrome Extension
