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4 Servings
Total Time: 25min
Collection: Salads
Recipe By: Recipe courtesy of Jeff Mauro SHOW: The Kitchen EPISODE: Summer Cookout
Creamy Greek Orzo Salad with Crispy Chickpeas Jeff Mauro The Kitchen Summer Cookout
Ingredients
- Kosher salt and freshly ground black pepper
- 1 1/2 cups dried orzo
- 1 cup Greek yogurt ranch dressing, such as Hidden Valley
- Zest and juice of 1 lemon
- 1/4 cup crumbled feta
- 1/4 cup chopped kalamata olives
- 2 firm tomatoes, seeded and diced
- 1 English cucumber, seeded and diced
- 1/2 red onion, diced
- Crispy Chickpeas, recipe follows
- 1 tablespoon sliced fresh mint (chiffonade)
- 3 tablespoons olive oil
- One 15-ounce can chickpeas, drained, rinsed and dried thoroughly
- 1 teaspoon za'atar
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