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Greek Pasta Salad

Ingredients

• 1/3 cup squeezed lemon juice fresh; from 2 to 3 lemons
• 1 tablespoon lemon zest
• 2 cloves garlic finely chopped
• 2 tablespoons parsley finely chopped
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon oregano fresh; optional
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound rotini pasta or other pasta shape of your choice
• 1/2 red onion quartered and thinly sliced; small
• 1 red pepper finely diced
• 1 pint cherry tomatoes halved
• 1/2 cup pitted Kalamata olives
• 1/2 cup feta crumbled
• 1 cucumber quartered and sliced
• 1/4 cup parsley roughly chopped
• Salt and pepper to taste

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