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Creamy Lemon And Herb Chicken Thighs - What Should I Make For...
Ingredients
- 1 Tbsp canola or vegetable oil
- 4 bone-in chicken thighs (with skins)
- Salt and pepper
- 4 large garlic cloves, peeled and smashed
- 3 sprigs rosemary
- 6 sprigs thyme
- 1 lemon, thinly sliced
- ¾ cup dry white wine
- ½ cup chicken stock
- ½ cup heavy cream
- Salt and pepper to taste
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