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Creamy Mushroom-Chestnut Bisque
Ingredients
- For the Bisque:
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 6 cups mushrooms, chopped (I used a mix of shiitake and crimini)
- 2 tsp. fresh thyme leaves, plus extra for garnish
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup white wine
- 3 cups roasted and peeled chestnuts, plus extra for garnish
- 6 cups vegetable broth
- 1 tablespoon tamari (or soy sauce if you can tolerate gluten)
- For the Fried Mushrooms:
- About 1/4 cup extra-virgin olive oil
- 8-10 shiitake mushrooms, very thinly sliced
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