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Creamy No-Cream Curried Carrot Soup
Ingredients
- 3 Tbsp canola oil
- 1 lb peeled and chopped carrots
- 2 large shallots, peeled and chopped
- 2 cloves garlic, chopped
- 1 tsp curry powder
- ½ tsp salt
- ¼ tsp black pepper
- 2½ cups low-sodium vegetable broth
- 2 Tbsp almond butter
- Juice of 1 lime
- Lime zest
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