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Creamy One-Pot Jambalaya Pasta
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Pound Boneless, Skinless Chicken Breast, Cut Into 3/4-inch Cubes
- 2 Teaspoons Tony Chachere's Original Creole Seasoning
- 1 12-Ounce Package Smoked Sausage, Sliced Into 1/2-Inch Rounds
- 1/2 White Onion, Diced
- 1 Red Bell Pepper, Seeded and Diced
- 1 Green Bell Pepper, Seeded and Diced
- 3 Cloves Garlic, Minced
- 2 1/2 Cups Chicken Broth
- 1 (14.5-Ounce) Can Petite Diced Tomatoes, Undrained
- 8 Ounces Spaghetti
- 1/2 Cup Heavy Whipping Cream
- 1 Tablespoon Corn Starch
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