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Creamy One-Pot Jambalaya Pasta

Ingredients

• 2 Tablespoons Vegetable Oil
• 1 Pound Boneless, Skinless Chicken Breast, Cut Into 3/4-inch Cubes
• 2 Teaspoons Tony Chachere's Original Creole Seasoning
• 1 12-Ounce Package Smoked Sausage, Sliced Into 1/2-Inch Rounds
• 1/2 White Onion, Diced
• 1 Red Bell Pepper, Seeded and Diced
• 1 Green Bell Pepper, Seeded and Diced
• 3 Cloves Garlic, Minced
• 2 1/2 Cups Chicken Broth
• 1 (14.5-Ounce) Can Petite Diced Tomatoes, Undrained
• 8 Ounces Spaghetti
• 1/2 Cup Heavy Whipping Cream
• 1 Tablespoon Corn Starch

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