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Shared By Breenie54

Creamy Pesto chicken

Ingredients

  • 600g chicken tenderloins
  • 2 heaped t garlic
  • 1 tub Red Rock pesto or Coles Tomato pesto (about 135g +/-)
  • 1T plain flour
  • Small punnet cherry tomatoes, halved
  • 1cup chopped spinach or 50-100g frozen, thawed
  • 150g chicken stock
  • 150g thick cream
  • 1/2c grated Parmesan

Directions

To a hot pan add 2T olive oil and 20g butter. Brown chicken on both sides and remove from pan. Add garlic and pesto, stir, cook off for 1 minute. Add stock and cream, stir ‘til thickened. Add spinach, tomatoes and Parmesan. Add chicken back to pan, turn down and cook til chicken is done.

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