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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Creamy Pesto chicken
Ingredients
- 600g chicken tenderloins
- 2 heaped t garlic
- 1 tub Red Rock pesto or Coles Tomato pesto dip (about 135g +/-)
- 1T plain flour
- Small punnet cherry tomatoes, halved
- 1cup chopped spinach or 50-100g frozen, thawed
- 150mL chicken stock
- 150g thick cream
- 1/2c grated Parmesan
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Directions
- To a hot pan add 2T olive oil and 20g butter. Brown chicken on both sides and remove from pan. Add garlic and pesto, stir, cook off for 1 minute. Add stock and cream, stir ‘til thickened. Add spinach, tomatoes and Parmesan. Add chicken back to pan, turn down and cook til chicken is done.
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