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Creamy Polenta With Mushrooms And Baby Greens

Ingredients

• 6 cups water
• 1½ teaspoons kosher salt, divided
• 1½ cups polenta (not instant or quick cooking)
• 3 tablespoons unsalted butter, divided
• 1 (8-oz.) package sliced cremini mushrooms
• 1 (8-oz.) package sliced shiitake mushrooms
• 1 tablespoon chopped shallot
• 3 cups packed mixed baby greens
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1 ounce Parmesan cheese, shaved (about ½ cup)

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