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Creamy Polenta With Mushrooms And Baby Greens
Ingredients
- 6 cups water
- 1½ teaspoons kosher salt, divided
- 1½ cups polenta (not instant or quick cooking)
- 3 tablespoons unsalted butter, divided
- 1 (8-oz.) package sliced cremini mushrooms
- 1 (8-oz.) package sliced shiitake mushrooms
- 1 tablespoon chopped shallot
- 3 cups packed mixed baby greens
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1 ounce Parmesan cheese, shaved (about ½ cup)
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