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Creamy Roasted Cauliflower Soup
Ingredients
- 1 medium head cauliflower, cut into florets
- 1/2 medium yellow onion, sliced (~3/4 cup as original recipe is written)
- 5 cloves garlic, peeled and left whole
- 1 Tbsp avocado oil
- 1 healthy pinch each sea salt & black pepper, plus more to taste
- 3/4 cup raw cashews
- 1 (15-oz) can white beans (such as Cannellini), rinsed and drained
- 4 cups vegetable broth (or store-bought)
- 1 cup water
- 1/4 tsp ground nutmeg
- 1 Tbsp lemon juice
- FOR SERVING optional
- Parsley
- Red pepper flakes
- Pine nuts
- Olive oil
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